
Tonight I had dinner at a friend’s and had a wonderful piece of Salmon with a great topping that made a really nice punch for the mild flavor of the salmon. We also had celery sticks and three different toppings - humus, an artichoke Parmesan, and a vegetable topper full of garlic. For dessert it was a phase one recipe for this fudgesicle/peanut butter/whipped topping that I hereby proclaim awesome and no one would know it was dietary...this will definitely be in my permanent rotation.
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